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The UNESCO Chair on Food, Biodiversity and Sustainability Studies aims to create sustainable food systems change by sharing knowledge and highlighting research stories that prioritize the voices of our community partners. Through our work, we will continue building multi-scalar, cross-sectoral, and interdisciplinary collaborative networks and create opportunities for just and sustainable change all along the food system, from seed to compost heap.
Sustainable food systems resources:
To learn about new resources and stay-up-to date with UNESCO Chair activities, sign up for the Laurier Centre for Sustainable Food Systems’ Mailing List, or follow the UNESCO Chair on Twitter.
Contact Us:
Alison Blay-Palmer, Chairholder
Adrienne Johnson, Associate Director
Elisabeth Miltenburg, Project Coordinator
General Inquiries