News
2020
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- UNESCO Chair at Laurier leads task force focused on creating a more sustainable post-pandemic society
- DEEP DIVE: Infrastructure Investments for a Greener, More Resilient and Sustainable Country
- Laurier Centre for Sustainable Food Systems Statement on Systemic Racism and Anti-Black Violence
- Andrew Spring honoured for research communication efforts by Partners in Research Canada
- Op-Ed via iPolitics: Building a Sustainable and Environmentally Resilient Canada
- City Region Food System Launches COVID-19 Blog Series
- Five Laurier researchers who are helping to protect the Earth
- Notes from the Chair: COVID 19 Reveals Gaps in our Food Systems
- Women Building Thriving Communities: Food, Nutrition, and Sustainable Practice
- Handpicked Podcast: “Knowledge is the key to adaptation”
- UNESCO Chair in Food, Biodiversity and Sustainability Studies to be launched at Balsillie School event
2019
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- Laurier’s Alison Blay-Palmer named UNESCO Chair in Food, Biodiversity and Sustainability Studies
- Agroecology, reforestation the topic of Nov. 4 lecture hosted by Laurier’s Centre for Sustainable Food Systems
- An important partner in the North, Chief Lloyd Chicot of the Ka’a’gee Tu First Nation, visits Laurier
- Laine Young Researcher Profile
- Regenerating the Forest: Agroecological Erva-Mate Production in Brazil
- Laurier Centre for Sustainable Food Systems launches new podcast series
- Laurier food sustainability researcher named finalist for prestigious research impact award
- Carla Johnston Researcher Profile
- Jennifer Marshman Researcher Profile
- Food Metrics 3.0: Unearthing Hidden Data